Stir in broccoli and reserved chicken. Simmer until broccoli is tender and soup is thickened, 4 to 6 minutes. Remove from heat and let stand 1 minute (this prevents soup from breaking). Stir in cooked pasta. Gradually stir in cheese until melted.

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How to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot! So many of you loved my soul food and southern baked macaroni and cheese recipes! As I mentioned many times, I have 100s of recipes for mac and cheese. During the holidays, so many of you asked if I had a recipe for macaroni and cheese that could be made in the slow cooker. A few of you even asked if I could make a macaroni and cheese that required less expensive, and easier to find cheeses. I actually do have a bargain friendly Crock-Pot macaroni and cheese recipe!

I can’t believe that it’s taken me this long to upload it, but I guess it’s better late than never right? Anyhow for this recipe you will need a few basic ingredients. All to the ingredients that I use for this macaroni and cheese can be found at your local grocery store. This recipe will feed about 10 people, and it cost under $10 to make ( if you’re a bargain shopper like I am!). The most expensive ingredients were the cheeses.

I kept it real simple and I used sharp cheddar, and colby cheese. I bought the cheeses in blocks instead of pre shredded because. I find that when you shred your own cheese, it melts better. If you want to use pre shredded cheese, you can – but I highly recommend shredding it yourself for a creamier cheesier macaroni and cheese.

Watch my video tutorial for this recipe! YES, you CAN double this recipe. Just make sure that your slow cooker is big enough to do so. There is this soul food place where I live and I had their mac and cheese (white cheeses) at a catered event.

They won’t cater unless I order a minimun of 500. It was the best mac and cheese and I have experienced different ways and cannot find their way. It melted it your mouth, it was so good! The cheese wasn’t thick and sticky like most recipes I have tried. Would you happen to have a similar recipe? It seemed like they topped it with yellow cheese but underneath all that was white cheeses. I found this recipe a few days ago,and decided to make some in my 2.5 qt.

Crockpot to try it. I halved the recipe,as there’s just the 2 of us.The soup can here in Canada is 10 ounces,so I used it all and used a bit less half and half. I didn’t have Colby cheese,but did have Gruyere,so I used that. I used smoked paprika. It was so quick and easy to put together; it was delicious,my husband loved it too! I’ve never put uncooked pasta in my crockpot befote today; I won’t hesitate to make other recipes calling for uncooked pasta. Thanks for sharing this recipe!

Loved this recipe. I have a 6 qt oval crockpot. I measured and 1 lb box of elbows is just shy of 4 cups so I bumped the 1/2 &1/2 up to 3 1/4 c. The soup you show is a bonus size which isn’the always available so I just used 2 of the standard 10 3/4 oz cans which was fine because of the extra macaroni. PLEASE shred your own cheese. Pre-shredded is coated with anti caking powder to keep it from sticking & clumping together in the package. It also prevents the cheese from melting smoothly in recipes like this.

Think this is my final search for a mac & cheese recipe. Definitely subscribing and excited to try more of your recipes!! I made this last night, and it’s a-ma-zing!!! Everyone kept raving about how good it was! I made a double recipe, and 3 hours was the perfect amount of time. One helpful hint: If you plan to keep in warm for an extended period of time at a party like I did, turn it from the “low” setting down to “warm” or it will dry out. Keep extra half-and-half on hand if that happens.

A little splash of that, a quick stir, and it’s back to being perfect! For the record, I used bagged shredded cheese, mixed all ingredients together, and just poured it all into the crockpot at once. This recipe is a keeper!!! Thanks for sharing! Hi Rosie, I don’t know why I let the Women’s Ministry ladies talk me into making the Mac & Cheese (you know I use the box stuff). I needed a recipe to cook in the crock pot to serve after church, so I google’d, and God sent me you! Deacon Delicious turned his nose up at crock pot mac & cheese until his wife tasted it.