If you are an adult, chances are that you have helped yourself to some macaroni and cheese if you wanted a quick meal and were pressed for time. Macaroni and cheese is one of the simplest examples and varieties of a common casserole made of cheese and macaroni pasta.

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See also: The recall covers 7.25 ounce boxes that were sold individually and in packs of three, four and five; it covers 242,000 cases of the product. Kraft Foods Group Inc. Said Tuesday it is aware of eight incidents of consumers finding metal in the boxes, but hasn't been informed of any injuries. It says consumers shouldn't eat the macaroni and should return it to the store where it was purchased for a full refund. (The recall follows a that butter and cheese may not be so bad for you, after all.) Kraft has had to issue multiple recalls over the past several years., Kraft recalled 1.2 million cases of cottage cheese products that were stored improperly and 260 cases of Velveeta cheese that were short on preservatives. In September 2011, the company recalled about 137,000 cases of Velveeta Shells & Cheese single-serve cups because of possible small, thin wire bristle pieces in the product,.

If you were planning on heating up a pot of mac and cheese tonight, though, here are some other quick (albeit strange) options: Weird Frozen Foods •.

Let’s be honest: No matter how old we get, mac and cheese, the perennial American comfort food, might always be the ultimate feel-good meal at the end of a long day. And while many of us grew up eating classic Kraft mac—it’s been around for 75 years!—our adult selves have swapped the bright orange, blue box version for homemade versions or all-natural versions. But now Kraft Foods wants in on the clean-eating conversation, too.

This week the to remove all artificial preservatives and synthetic colors from the ingredient list of its original macaroni and cheese by January 2016. “[Parents] told us they want to incorporate more foods with protein, calcium and whole grains into their diets and no artificial flavors, preservatives or synthetic colors,” says Lynne Galia, a spokesperson for the company. So in order to maintain it's natural hue, the Kraft classic is deriving its orange color from natural sources like paprika, annatto and turmeric, the latter of which “fights inflammation better than some ingredients in common anti-inflammatory OTC drugs,” says, who works. Kraft has been feeling the heat for years from advocacy groups and food bloggers, like, who started a campaign two years ago for the removal of artificial food dyes she and carcinogenic. “Making ingredient changes isn’t as simple as it would seem,” says Galia. “All of the ingredients work together to deliver the distinctive taste, appearance and texture.” Naturally, we’re all asking the million-dollar question: Will the all-natural, preservative-free Kraft mac still taste the same?

We’ll reconvene next year with a blindfold and a spoon. Photo Credit: Maren Caruso.